POTASSIUM SOURCE AND RATE AND CALCIUM RATE EFFECTS ON TOMATO YIELD AND QUALITY.

Authors:
S. J. Locascio Vegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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S. M. Olson Vegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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D. D. Gull Vegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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Article Category:
Research Article
Online Publication Date:
Sep 1990
Page(s):
1129c–1129
Volume/Issue:
Volume 25: Issue 9
DOI:
https://doi.org/10.21273/HORTSCI.25.9.1129c
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Published print:
01 Sep 1990
Published print:
01 Sep 1990
Published print:
01 Sep 1990
S. J. Locascio Vegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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S. M. Olson Vegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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D. D. Gull Vegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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Cover HortScience
HortScience
Issue Date:
01 Sep 1990
Online ISSN:
2327-9834
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