DEVELOPMENT OF MULTIPLE-DISEASE-RESISTANT PLUM CULTIVARS

in HortScience

Plum production in the Southeastern United States is limited because cultivars are susceptible to bacterial canker (Pseudomonas syringae), bacterial fruit and leaf spot (Xanthomonas pruni), black knot (Apisporina morbosa) and plum leaf scald (Xylella fastidiosa). Evaluation of four new cultivars developed by the Alabama Agricultural Experiment Station indicated that AU-Rubrum, AU-Rosa and AU -Cherry were resistant to all the diseases listed, and AU-Amber was resistant to all excapt A. morbosa. Disease ratings were made on trees in six experimental plantings in Alabama, in Georgia test plantings and in grower trials.

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