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TRAY COLOR INFLUENCES GROWTH AND QUALITY OF LETTUCE AND TOMATO TRANSPLANTS.

Authors:
Richard L. HassellDepartment of Horticulture, The Ohio State University/OARDC, Wooster, OH 44691

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D.W. KretchmanDepartment of Horticulture, The Ohio State University/OARDC, Wooster, OH 44691

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Article Category:
Research Article
Online Publication Date:
Sep 1990
Page(s):
1120a–1120
Volume/Issue:
Volume 25: Issue 9
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.9.1120a
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Published-print:
01 Sep 1990
Published-print:
01 Sep 1990
Richard L. HassellDepartment of Horticulture, The Ohio State University/OARDC, Wooster, OH 44691

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and
D.W. KretchmanDepartment of Horticulture, The Ohio State University/OARDC, Wooster, OH 44691

Search for other papers by D.W. Kretchman in
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Published-print:
01 Sep 1990
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