DIFFERENCES IN CHILLING AND POST-REST HEAT REQUIREMENT OF VARIOUS PRUNUS SPECIES AND PEACH CULTIVARS (P. PERSICA L. BATSCH)

Authors:
Thomas G. Beckman USDA-ARS, Southeastern Fruit and Tree Nut Research Laboratory, Byron, Georgia 31008

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William R. Okie USDA-ARS, Southeastern Fruit and Tree Nut Research Laboratory, Byron, Georgia 31008

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Thomas G. Beckman USDA-ARS, Southeastern Fruit and Tree Nut Research Laboratory, Byron, Georgia 31008

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William R. Okie USDA-ARS, Southeastern Fruit and Tree Nut Research Laboratory, Byron, Georgia 31008

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