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CRYOPRESERVATION OF DORMANT GRAPE (Vitis sp.) BUDS.

Authors:
Virgil EsenseeDept. of Biochemistry, Colorado State Univ., Fort Collins, CO 80523

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Cecil StushnoffDept. of Biochemistry, Colorado State Univ., Fort Collins, CO 80523

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Philip L. ForslineUSDA-ARS- NAA NYS AGR. EXP. STA. Geneva, NY 14456.

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Article Category:
Research Article
Online Publication Date:
Sep 1990
Page(s):
1090e–1090
Volume/Issue:
Volume 25: Issue 9
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.9.1090e
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Published-print:
01 Sep 1990
Published-print:
01 Sep 1990
Virgil EsenseeDept. of Biochemistry, Colorado State Univ., Fort Collins, CO 80523

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Cecil StushnoffDept. of Biochemistry, Colorado State Univ., Fort Collins, CO 80523

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, and
Philip L. ForslineUSDA-ARS- NAA NYS AGR. EXP. STA. Geneva, NY 14456.

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Published-print:
01 Sep 1990
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