THE USE OF CHITOSAN COATING TO EXTEND THE STORAGE-LIFE OF TOMATO FRUITS.

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  • 1 Dept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

The effect of chitosan coating on the respiration rate, ethylene production and quality attributes of tomatoes stored at 20°C under high humidity-regular atmosphere was investigated. Chitosan coating reduced significantly the respiration rate and ethylene production of tomatoes, with a greater effect at higher concentration. In addition coating modified the internal microatmoaphere of fruits. Furthermore, coated fruits were firmer, higher in titratable acidity, less decayed and their change in color proceeded at a slower rate than the control.

In conclusion chitosan coating delayed senescence and prolonged storage life of tomatoes, without affecting their market quality by acting as diffusion barrier for gases.

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