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ASHS 2024 Annual Conference

 

THE USE OF CHITOSAN COATING TO EXTEND THE STORAGE-LIFE OF TOMATO FRUITS.

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Ahmed El Ghaouth Dept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Rathy Ponnampalam Dept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Joseph Arul Dept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Ahmed El Ghaouth Dept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Rathy Ponnampalam Dept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Joseph Arul Dept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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