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THE USE OF CHITOSAN COATING TO EXTEND THE STORAGE-LIFE OF TOMATO FRUITS.

Authors:
Ahmed El GhaouthDept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Rathy PonnampalamDept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Joseph ArulDept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Article Category:
Research Article
Online Publication Date:
Sep 1990
Page(s):
1086a–1086
Volume/Issue:
Volume 25: Issue 9
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.9.1086a
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Published-print:
01 Sep 1990
Published-print:
01 Sep 1990
Ahmed El GhaouthDept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Rathy PonnampalamDept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Joseph ArulDept. of Food Science and Technology, Laval University, Ste-Foy, Quebec, G1K 7P4, Canada.

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Published-print:
01 Sep 1990
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