EFFECTS OF GROWTH CONDITIONS AND RIPENING ON PLASTID AND MICROSOMAL MEMBRANE LIPID COMPOSITION IN BELL PEPPER FRUIT

Author:
Bruce D. Whitaker USDA, Agricultural Res. Service, Hort. Crops Quality Laboratory, Beltsville, MD 20705

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Bruce D. Whitaker USDA, Agricultural Res. Service, Hort. Crops Quality Laboratory, Beltsville, MD 20705

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