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INFLUENCE OF SPACING AND PRUNING ON ECONOMIC RETURNS OF STAKED TOMATOES

Authors:
Jeanine M. DavisDepartments of Horticultural Science and Agriculture and Resource Economics, North Carolina State University, Raleigh, NC 27695

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Edmund A. EstesDepartments of Horticultural Science and Agriculture and Resource Economics, North Carolina State University, Raleigh, NC 27695

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Article Category:
Research Article
Online Publication Date:
Sep 1990
Page(s):
1075G–1075
Volume/Issue:
Volume 25: Issue 9
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.9.1075
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Published-print:
01 Sep 1990
Published-print:
01 Sep 1990
Jeanine M. DavisDepartments of Horticultural Science and Agriculture and Resource Economics, North Carolina State University, Raleigh, NC 27695

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and
Edmund A. EstesDepartments of Horticultural Science and Agriculture and Resource Economics, North Carolina State University, Raleigh, NC 27695

Search for other papers by Edmund A. Estes in
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Published-print:
01 Sep 1990
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