RESISTANCE TO BACTERIAL SPOT IN CUCURBITA SPECIES

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  • 1 University of Nebraska, Lincoln, NE 68583

No sources of resistance to Xanthomonas campestris pv. cucurbitae (X.c.c.) in the Cucurbita species have been reported. Cultivars, breeding lines, landraces, and PI lines of 5 Cucurbita species were screened for resistance to X.c.c. in 3 greenhouse tests (GH). A `florist`s frog' was used to inoculate the first fully expanded leaves using a X.c.c. suspension (107 CFU/ml). The disease reaction was recorded as the percentage of inoculated leaf area with necrotic lesions and/or chlorosis. Butternut (b n) breeding lines were also evaluated for reaction to X.c.c. under uniform natural in feetion in 2 field (F) trials. A randomized complete block design was used in all GH and F experiments. C. moschata Nebr. BN PM1-88-8 and C. martinezii had high resistance to X.c.c. All other entries in all tests were susceptible. BN PM-88-8 is an early maturing small stable (no crookneck fruit) near-round BN type squash. The fruit are resistant to black–rot, but the leaves are susceptible to powdery mildew. BN PM-88-8 is ideal for microwave cooking because of its near-round shape permitting more uniform cooking. Release is expected in 1990.

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