A Comparison of Color Loss of Red Chile Pepper Pods on or off the Plant and during Storage as Powder

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Edith Isidoro Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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Donald J. Cotter Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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G. Morris Southward Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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Edith Isidoro Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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Donald J. Cotter Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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G. Morris Southward Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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