A Comparison of Color Loss of Red Chile Pepper Pods on or off the Plant and during Storage as Powder

Authors:
Edith Isidoro Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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Donald J. Cotter Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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G. Morris Southward Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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Article Category:
Research Article
Online Publication Date:
Aug 1990
Page(s):
954–955
Volume/Issue:
Volume 25: Issue 8
DOI:
https://doi.org/10.21273/HORTSCI.25.8.954
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Received:
19 Jun 1989
Published print:
01 Aug 1990
Edith Isidoro Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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Donald J. Cotter Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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G. Morris Southward Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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HortScience
Issue Date:
01 Aug 1990
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