Changes in Pyruvic Acid Content and GPT Activity in Chilling-sensitive and Nonsensitive Crops

Authors:
Hironobu Tsuchida Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan

Search for other papers by Hironobu Tsuchida in
This Site
Google Scholar
Close
,
Cheng Dan-Hong Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan

Search for other papers by Cheng Dan-Hong in
This Site
Google Scholar
Close
,
Kazuko Inoue Consumer Economic Research Institute, 6-28, 1-cho, Nakatsu, Ooyodo-ku, Osaka, Japan

Search for other papers by Kazuko Inoue in
This Site
Google Scholar
Close
,
Nobuyuki Kozukue Department of Home Economics, Kenmei Junior College, 68-Honmachi, Himeji City, Japan

Search for other papers by Nobuyuki Kozukue in
This Site
Google Scholar
Close
, and
Susumu Mizuno Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan

Search for other papers by Susumu Mizuno in
This Site
Google Scholar
Close

Click on author name to view affiliation information

Hironobu Tsuchida Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan

Search for other papers by Hironobu Tsuchida in
Google Scholar
Close
,
Cheng Dan-Hong Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan

Search for other papers by Cheng Dan-Hong in
Google Scholar
Close
,
Kazuko Inoue Consumer Economic Research Institute, 6-28, 1-cho, Nakatsu, Ooyodo-ku, Osaka, Japan

Search for other papers by Kazuko Inoue in
Google Scholar
Close
,
Nobuyuki Kozukue Department of Home Economics, Kenmei Junior College, 68-Honmachi, Himeji City, Japan

Search for other papers by Nobuyuki Kozukue in
Google Scholar
Close
, and
Susumu Mizuno Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan

Search for other papers by Susumu Mizuno in
Google Scholar
Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 781 655 34
PDF Downloads 152 37 0
Save
Advertisement
Advertisement