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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
AUTHOR INFORMATION
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
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HortScience
Issue Date:
01 Aug 1990
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Changes in Pyruvic Acid Content and GPT Activity in Chilling-sensitive and Nonsensitive Crops
Authors:
Hironobu Tsuchida
Hironobu Tsuchida
Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan
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Cheng Dan-Hong
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Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan
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Kazuko Inoue
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Consumer Economic Research Institute, 6-28, 1-cho, Nakatsu, Ooyodo-ku, Osaka, Japan
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Nobuyuki Kozukue
Nobuyuki Kozukue
Department of Home Economics, Kenmei Junior College, 68-Honmachi, Himeji City, Japan
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Susumu Mizuno
Susumu Mizuno
Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan
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Article Category:
Research Article
Online Publication Date:
Aug 1990
Page(s):
952–953
Volume/Issue:
Volume 25: Issue 8
DOI:
https://doi.org/10.21273/HORTSCI.25.8.952
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Received:
29 Jul 1988
Published print:
01 Aug 1990
Hironobu Tsuchida
Hironobu Tsuchida
Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan
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Cheng Dan-Hong
Cheng Dan-Hong
Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan
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Kazuko Inoue
Kazuko Inoue
Consumer Economic Research Institute, 6-28, 1-cho, Nakatsu, Ooyodo-ku, Osaka, Japan
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Nobuyuki Kozukue
Nobuyuki Kozukue
Department of Home Economics, Kenmei Junior College, 68-Honmachi, Himeji City, Japan
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Susumu Mizuno
Susumu Mizuno
Faculty of Agriculture, Kobe University, Rokkodai-cho, Nadaku, Kobe, Japan
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HortScience
Issue Date:
01 Aug 1990
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