DIFFERENCES IN CHILLING TOLERANCE OF SWEET POTATO GENOTYPES

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  • 1 Departments of Horticulture and Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

Sixteen sweet potato (Ipomoea batatas L.) genotypes were chilled for 36 hours at 5C with 85% RH and a 12 hour photoperiod. Transpiration, leaf diffusive resistance and visual scores for plant quality were taken before chilling and 2 days after the chilling treatment. Differences between the before and after readings were used to indicate the extent of chilling injury or tolerance. Visual score gave a better separation of the genotype for tolerance, however, the difference in transpiration was the most critical of the two objective measurements.

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