DIFFERENCES IN CHILLING TOLERANCE OF SWEET POTATO GENOTYPES

Authors:
Chana Phromtong Departments of Horticulture and Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

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Floyd M. Woods Departments of Horticulture and Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

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James O. Garner Jr. Departments of Horticulture and Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

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Juan L. Silva Departments of Horticulture and Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

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Article Category:
Research Article
Online Publication Date:
Aug 1990
Page(s):
863d–863
Volume/Issue:
Volume 25: Issue 8
DOI:
https://doi.org/10.21273/HORTSCI.25.8.863d
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Published print:
01 Aug 1990
Published print:
01 Aug 1990
Published print:
01 Aug 1990
Chana Phromtong Departments of Horticulture and Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

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Floyd M. Woods Departments of Horticulture and Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

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James O. Garner Jr. Departments of Horticulture and Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

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Juan L. Silva Departments of Horticulture and Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

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Cover HortScience
HortScience
Issue Date:
01 Aug 1990
Online ISSN:
2327-9834
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