Two cowpea cultivars, Pinkeye Purple Hull and Royal Blackeye, were evaluated for their ability to produce a ratoon crop. Dry weight and pod yield were measured following harvest from two different cutting heights (second and fourth node), and stages of pod maturity (green and dry). The cultivar Royal Blackeye produced more green manure or returned biomass following ratooning than did Pinkeye Purple Hull. Cutting height and sampling at different pod maturities influenced ratooning potential. These results suggest that cowpea ratooning appears to be economically feasible and that further screening of cowpea cultivars for ratooning ability is warranted.
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