The potential for east Texas to produce Brassica that could compete favorably with the import market exists. This study was conducted to establish optimum nitrogen and boron rates for 4 Brassica spp. grown on highly leachable east Texas soil, a Bowie series (fine-loamy, siliceous, thermic, Plinthic Paleudult). Broccoli (Brassica oleracea L. Italica, var. Green Comet), cauliflower (Brassica oleracea L. Botrytis var. White Contessa), Chinese cabbage (Brassica rapa L. Pekinensis var. Monument), and Chinese mustard (Brassica rapa L. Chinensis var. What-A-Joy) were field grown using 5 rates of N (0, 50, 100, 150, and 200 kg·ha-1) interacted with 3 rates of B (0, 1.25 and 2.5 kg·ha-1) in a complete randomized design with 3 reps. Harvested broccoli heads increased average head weight (HW), average head size (HS), and total yield (Y) for each increase of N. Cauliflower HW, HS, and Y increased up to 150 kg N ha-1. B supplementation did not statistically affect HW, HS, and Y of broccoli or cauliflower. Chinese cabbage Y increased up to 150 kg N ha-1 and produced less Y at 200 kg N ha-1 than at 50 kg N ha-1. Chinese mustard Y increased 50% for the 50 (kg·ha-1) N over no added N with additional N producing statistically equal Y. B at 1.25 (kg·ha-1) significantly increased cabbage Y, but had no effect on mustard Y.
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