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POSTHARVEST STORAGE CONDITIONS INFLUENCE SUGAR LEVEL AND RATE OF CARBOHYDRATE CONVERSION DURING PUREEING OF SWEET POTATOES

Authors:
Paul W. Wilson1Department of Horticulture Louisiana State University, Baton Rouge, LA 70803

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David H. Picha1Department of Horticulture Louisiana State University, Baton Rouge, LA 70803

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John M. Aselage2Gerber Products Compnay, Fort Smith, AR 72917.

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Article Category:
Research Article
Online Publication Date:
Aug 1990
Page(s):
854b–854
Volume/Issue:
Volume 25: Issue 8
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.8.854b
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Published-print:
01 Aug 1990
Published-print:
01 Aug 1990
Paul W. Wilson1Department of Horticulture Louisiana State University, Baton Rouge, LA 70803

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,
David H. Picha1Department of Horticulture Louisiana State University, Baton Rouge, LA 70803

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, and
John M. Aselage2Gerber Products Compnay, Fort Smith, AR 72917.

Search for other papers by John M. Aselage in
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Published-print:
01 Aug 1990
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