POSTHARVEST STORAGE CONDITIONS INFLUENCE SUGAR LEVEL AND RATE OF CARBOHYDRATE CONVERSION DURING PUREEING OF SWEET POTATOES

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Paul W. Wilson 1Department of Horticulture Louisiana State University, Baton Rouge, LA 70803

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David H. Picha 1Department of Horticulture Louisiana State University, Baton Rouge, LA 70803

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John M. Aselage 2Gerber Products Compnay, Fort Smith, AR 72917.

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Paul W. Wilson 1Department of Horticulture Louisiana State University, Baton Rouge, LA 70803

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David H. Picha 1Department of Horticulture Louisiana State University, Baton Rouge, LA 70803

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John M. Aselage 2Gerber Products Compnay, Fort Smith, AR 72917.

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