Interregional Analysis of Fresh Dry Onion Production: An Examination of Texas in the Spring and Summer

Authors:
Stephen Fuller Department of Agricultural Economics, Texas A&M University, College Station, TX 77843

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H.L. Goodwin Department of Agricultural Economics, Texas A&M University, College Station, TX 77843

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Carl Shafer Department of Agricultural Economics, Texas A&M University, College Station, TX 77843

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Grant Vest Department of Horticultural Science, Texas A&M University, College Station, TX 77843

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John Schmitz Department of Agricultural Economics, Texas A&M University, College Station, TX 77843

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Article Category:
Research Article
Online Publication Date:
Jun 1990
Page(s):
700–704
Volume/Issue:
Volume 25: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.25.6.700
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Received:
01 Aug 1989
|
Published print:
01 Jun 1990
Received:
01 Aug 1989
|
Published print:
01 Jun 1990
Received:
01 Aug 1989
|
Published print:
01 Jun 1990
Stephen Fuller Department of Agricultural Economics, Texas A&M University, College Station, TX 77843

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,
H.L. Goodwin Department of Agricultural Economics, Texas A&M University, College Station, TX 77843

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,
Carl Shafer Department of Agricultural Economics, Texas A&M University, College Station, TX 77843

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,
Grant Vest Department of Horticultural Science, Texas A&M University, College Station, TX 77843

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, and
John Schmitz Department of Agricultural Economics, Texas A&M University, College Station, TX 77843

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HortScience
Issue Date:
01 Jun 1990
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