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Aromatic Volatile Composition of Celery and Celeriac Cultivars

Authors:
Fredy Van WassenhoveDepartment of Organic Chemistry, Faculty of Agricultural Sciences, State University of Ghent, Coupure 653, B-9000 Ghent, Belgium

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Patrick DirinckDepartment of Organic Chemistry, Faculty of Agricultural Sciences, State University of Ghent, Coupure 653, B-9000 Ghent, Belgium

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Georges VulstekeProvincial Research and Information Center for Agriculture and Horticulture, Iperweg 87, B-8810 Roeselare–Rumbeke, Belgium

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, and
Niceas SchampDepartment of Organic Chemistry, Faculty of Agricultural Sciences, State University of Ghent, Coupre 653, B-9000 Ghent, Belgium

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Article Category:
Research Article
Online Publication Date:
May 1990
Page(s):
556–559
Volume/Issue:
Volume 25: Issue 5
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.5.556
Free access
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Received:
22 Nov 1988
|
Published-print:
01 May 1990
Received:
22 Nov 1988
|
Published-print:
01 May 1990
Fredy Van WassenhoveDepartment of Organic Chemistry, Faculty of Agricultural Sciences, State University of Ghent, Coupure 653, B-9000 Ghent, Belgium

Search for other papers by Fredy Van Wassenhove in
Google ScholarClose
,
Patrick DirinckDepartment of Organic Chemistry, Faculty of Agricultural Sciences, State University of Ghent, Coupure 653, B-9000 Ghent, Belgium

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Google ScholarClose
,
Georges VulstekeProvincial Research and Information Center for Agriculture and Horticulture, Iperweg 87, B-8810 Roeselare–Rumbeke, Belgium

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Google ScholarClose
, and
Niceas SchampDepartment of Organic Chemistry, Faculty of Agricultural Sciences, State University of Ghent, Coupre 653, B-9000 Ghent, Belgium

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Received:
22 Nov 1988
|
Published-print:
01 May 1990
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