A Chlorophyll Fluorescence Screening Test to Evaluate Chilling Tolerance in Tomato

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Mark A. Walker Department of Crop Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada

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Dale M. Smith H.J. Heinz Company of Canada, Ltd., Erie Street South, Leamington, Ont. N8H 3W8, Canada

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K. Peter Pauls Department of Crop Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada

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Bryan D. McKersie Department of Crop Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada

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Mark A. Walker Department of Crop Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada

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Dale M. Smith H.J. Heinz Company of Canada, Ltd., Erie Street South, Leamington, Ont. N8H 3W8, Canada

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K. Peter Pauls Department of Crop Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada

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Bryan D. McKersie Department of Crop Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada

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