Astringency Removal and Ripening in Persimmons Treated with Ethanol and Ethylene

Author:
Kiminori Kato Fukushima Fruit Tree Experiment Station, Iizaka, Fukushima, 960-02, Japan

Search for other papers by Kiminori Kato in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Feb 1990
Page(s):
205–207
Volume/Issue:
Volume 25: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.25.2.205
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Received:
16 Aug 1988
|
Published print:
01 Feb 1990
Received:
16 Aug 1988
|
Published print:
01 Feb 1990
Received:
16 Aug 1988
|
Published print:
01 Feb 1990
Kiminori Kato Fukushima Fruit Tree Experiment Station, Iizaka, Fukushima, 960-02, Japan

Search for other papers by Kiminori Kato in
Google Scholar Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 564 436 65
PDF Downloads 527 265 8
Save
Cover HortScience
HortScience
Issue Date:
01 Feb 1990
Advertisement