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Growth and Protein Content of Apple in Response to Root and Shoot Temperature following Chilling

Authors:
Michael A. ArnoldDepartment of Horticultural Science, North Carolina Slate University, Raleigh, NC 27695-7609

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Eric YoungDepartment of Horticultural Science, North Carolina Slate University, Raleigh, NC 27695-7609

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Article Category:
Research Article
Online Publication Date:
Dec 1990
Page(s):
1583–1588
Volume/Issue:
Volume 25: Issue 12
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.12.1583
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Received:
14 Dec 1989
|
Published-print:
01 Dec 1990
Received:
14 Dec 1989
|
Published-print:
01 Dec 1990
Michael A. ArnoldDepartment of Horticultural Science, North Carolina Slate University, Raleigh, NC 27695-7609

Search for other papers by Michael A. Arnold in
Google ScholarClose
and
Eric YoungDepartment of Horticultural Science, North Carolina Slate University, Raleigh, NC 27695-7609

Search for other papers by Eric Young in
Google ScholarClose
Received:
14 Dec 1989
|
Published-print:
01 Dec 1990
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