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Sustainable Food Production for a Complete Diet

Authors:
E. GlennEnvironmental Research Laboratory, University of Arizona, Tucson, Ariz.

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C. ClementEnvironmental Research Laboratory, University of Arizona, Tucson, Ariz.

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P. BrannonDepartment of Food Science and Nutrition, University of Arizona, Tucson, Ariz.

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L. LeighSpace Biospheres Venture, Oracle, Ariz.

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Article Category:
Research Article
Online Publication Date:
Dec 1990
Page(s):
1507–1512
Volume/Issue:
Volume 25: Issue 12
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.12.1507
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Published-print:
01 Dec 1990
Published-print:
01 Dec 1990
E. GlennEnvironmental Research Laboratory, University of Arizona, Tucson, Ariz.

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,
C. ClementEnvironmental Research Laboratory, University of Arizona, Tucson, Ariz.

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,
P. BrannonDepartment of Food Science and Nutrition, University of Arizona, Tucson, Ariz.

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, and
L. LeighSpace Biospheres Venture, Oracle, Ariz.

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Published-print:
01 Dec 1990
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