Three types of soil were mixed with water containing DPA (2000 mg·liter-1) and benomyl (300 mg·liter-1) at 1% to 5% (w/w). `Rome' apples (Malus domestica Borkh.) were dipped in the mixtures over 8 days. The efficiency of DPA as a scald inhibitor was not consistently affected by soil type, soil concentration, or age of mixture. Chemical names used: methyl[1-[(butylamino)carbonyl]-1 H-benzimidazol-2-yl]carbamate (benomyl); diphenldyamine (DPA).
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