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METABOLIC CHANGES ASSOCIATED WITH OXYGEN STRESS IN PEAR FRUITS

Authors:
George D. NanosDepartment of Pomology, University of California, Davis, CA 95616

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Roger J. RomaniDepartment of Pomology, University of California, Davis, CA 95616

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Adel A. KaderDepartment of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Nov 1990
Page(s):
1355F–1356
Volume/Issue:
Volume 25: Issue 11
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.11.1355
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Published-print:
01 Nov 1990
Published-print:
01 Nov 1990
George D. NanosDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by George D. Nanos in
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,
Roger J. RomaniDepartment of Pomology, University of California, Davis, CA 95616

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, and
Adel A. KaderDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by Adel A. Kader in
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Published-print:
01 Nov 1990
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