Leaf Ethylene Evolution Level Following High-temperature Stress in Common Bean

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  • 1 Department of Horticultural Science, University of Minnesota, St. Paul, MN 55108

Yield in common bean, Phaseolus vulgaris L., can be significantly reduced by high temperature (I-IT) during bloom. Ethylene production from plant tissue increases as a consequence of various stresses, including heat stress. The inheritance of leaf ethylene evolution rate (EER) of HT-stressed (35/30C day/night) progenies from crosses among bean genotypes previously categorized as HT sensitive or tolerant, based on cell electrolyte leakage, was investigated. Evidence from generation means analysis of Fl, F2, and backcross progenies shows EER to be genetically controlled, with additive, dominance, and epistatic effects indicated for low EER. The range (0.62 to 2.52 μg-1·hr-1) of EER from field-grown lines and cultivars suggests the existence of considerable genetic variability. EER was associated (r = –0.70) with heat tolerance, as estimated by cell electrolyte; leakage.

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