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Ethylene Enhanced Heat Damage to Flavedo Tissue of Cured Citrus Fruits

Authors:
S. Ben-YehoshuaAgricultural Research Organization, The Volcani Center, P. O. Box 6, Bet Dagan, Israel

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B. ShapiroAgricultural Research Organization, The Volcani Center, P. O. Box 6, Bet Dagan, Israel

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I. ShomerAgricultural Research Organization, The Volcani Center, P. O. Box 6, Bet Dagan, Israel

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Article Category:
Research Article
Online Publication Date:
Jan 1990
Page(s):
122
Volume/Issue:
Volume 25: Issue 1
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.1.122
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Received:
03 Feb 1989
|
Published-print:
01 Jan 1990
Received:
03 Feb 1989
|
Published-print:
01 Jan 1990
S. Ben-YehoshuaAgricultural Research Organization, The Volcani Center, P. O. Box 6, Bet Dagan, Israel

Search for other papers by S. Ben-Yehoshua in
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,
B. ShapiroAgricultural Research Organization, The Volcani Center, P. O. Box 6, Bet Dagan, Israel

Search for other papers by B. Shapiro in
Google ScholarClose
, and
I. ShomerAgricultural Research Organization, The Volcani Center, P. O. Box 6, Bet Dagan, Israel

Search for other papers by I. Shomer in
Google ScholarClose
Received:
03 Feb 1989
|
Published-print:
01 Jan 1990
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