Conditioning Cucumbers for Quarantine Heat Treatments

Authors:
Harvey T. Chan Jr. U.S. Department of Agriculture, Agricultural Research Service, Tropical Fruit and Vegetable Research Laboratory, P.O. Box 4459, Hilo, HI 96720

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Edward Linse U.S. Department of Agriculture, Agricultural Research Service, Tropical Fruit and Vegetable Research Laboratory, P.O. Box 4459, Hilo, HI 96720

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Harvey T. Chan Jr. U.S. Department of Agriculture, Agricultural Research Service, Tropical Fruit and Vegetable Research Laboratory, P.O. Box 4459, Hilo, HI 96720

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Edward Linse U.S. Department of Agriculture, Agricultural Research Service, Tropical Fruit and Vegetable Research Laboratory, P.O. Box 4459, Hilo, HI 96720

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Contributor Notes

Received for publication 26 Aug. 1988. Reference to a company and/or product named by the USDA is only for purposes of information and does not imply approval or recommendation of the product to the exclusion of others which may also be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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