Relationship between Chromaticity Values and Chlorophyll Concentration in Apple, Grape, and Peach Leaves

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Suman Singha Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

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Edwin C. Townsend Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

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Suman Singha Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

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Edwin C. Townsend Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

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Contributor Notes

Received for publication 22 Feb. 1989. Approved for publication by the Director, West Virginia Agr. and For. Expt. Station, as Scientific Article no. 2138. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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