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Acidifying Agents, Uptake, and Physiological Activity of Gibberellin A3 in Citrus

Authors:
J. Greenberg Department of Horticulture, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot 76100, Israel

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E. E. Goldschmidt Department of Horticulture, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot 76100, Israel

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J. Greenberg Department of Horticulture, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot 76100, Israel

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E. E. Goldschmidt Department of Horticulture, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot 76100, Israel

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Contributor Notes

Extension Officer, Hadera Branch, Ministry of Agriculture.

Received for publication 13 July 1988. This work was partially supported by a Rokach Foundation award to J.G. and by funds from the Israeli Ministry of Agriculture. The skilled technical help of J. Costo and D. Galili is gratefully acknowledged. Hillary Voet kindly helped with the statistical analyses. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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