Glucosinolates in Clubroot-resistant and -susceptible Selections of Broccoli

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M. S. Chiang Research Station, Research Branch, Agriculture Canada, St-Jean-sur-Richelieu, Quebec J3B 618, Canada

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Calvin Chong Department of Plant Science, Macdonald College of McGill University, Ste-Anne de Bellevue, Quebec H9X 1CO, Canada

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G. Chevrier Department of Plant Science, Macdonald College of McGill University, Ste-Anne de Bellevue, Quebec H9X 1CO, Canada

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R. Crête Research Station, Research Branch, Agriculture Canada, St-Jean-sur-Richelieu, Quebec J3B 618, Canada

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M. S. Chiang Research Station, Research Branch, Agriculture Canada, St-Jean-sur-Richelieu, Quebec J3B 618, Canada

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Calvin Chong Department of Plant Science, Macdonald College of McGill University, Ste-Anne de Bellevue, Quebec H9X 1CO, Canada

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G. Chevrier Department of Plant Science, Macdonald College of McGill University, Ste-Anne de Bellevue, Quebec H9X 1CO, Canada

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R. Crête Research Station, Research Branch, Agriculture Canada, St-Jean-sur-Richelieu, Quebec J3B 618, Canada

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Contributor Notes

Present address: Ministry of Agriculture and Food, Horticultural Research Institute of Ontario, Vine-land Station, Ontario LOR 2E0, Canada.

Received for publication 25 Apr. 1988. This work was supported in part by contract ISD 83-00178 to C. Chong from Agriculture Canada. We thank Benoit Landry and Diane Choquette for their suggestions during the preparation of the manuscript. The technical assistance of Robert Monast is also acknowledged. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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