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Received for publication 28 July 1988. Florida Agricultural Experiment Station Journal Series no. 9213. We appreciate the excellent technical assistance of S.R. Lara and J.L. Parrado. This research was supported, in part, by grants from the Florida Avocado Administrative Committee and the Cooperative State Research Service, USDA, Agreement no. 88-34135-3567. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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