Mechanical Stress Stimulates Peroxidase Activity in Cucumber Fruit

Authors:
A. Raymond Miller Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Thomas J. Kelley Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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A. Raymond Miller Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Thomas J. Kelley Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Contributor Notes

Assistant Professor.

Undergraduate Research Assistant.

Received for publication 13 July 1988. Salaries and research support provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State Univ. Journal Article no. 179-88. We thank Robert Clements, USDA/ARS, for advice on native PAGE; Christel Velbinger and Mark Jameson for their excellent technical assistance; and Bonnie Beck for typing the manuscript. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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