Guttation as a Technique to Evaluate the Water Status of Strawberry

Authors:
D. M. Glenn Appalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

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F. Takeda Appalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

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Article Category:
Research Article
Online Publication Date:
Aug 1989
Page(s):
599–601
Volume/Issue:
Volume 24: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.24.4.599
Open Access
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Received:
13 May 1988
|
Published print:
01 Aug 1989
Received:
13 May 1988
|
Published print:
01 Aug 1989
Received:
13 May 1988
|
Published print:
01 Aug 1989
D. M. Glenn Appalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

Search for other papers by D. M. Glenn in
Google Scholar Close
and
F. Takeda Appalachian Fruit Research Station, Agricultural Research Service, U.S. Department of Agriculture, 45 Wiltshire Road, Kearneysville, WV 25430

Search for other papers by F. Takeda in
Google Scholar Close

Contributor Notes

Soil Scientist.

Research Horticulturist.

Received for publication 13 May 1988. Mention of a trademark, proprietary product, or vendor does not constitute a warranty of the product by the USDA and docs not imply its approval to the exclusion of other products or vendors that may also be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Aug 1989
Online ISSN:
2327-9834
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