Combined High Temperature and Ultraviolet Radiation Injuiy of Red Raspberry Fruit

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A. Richard Renquist Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Harrison G. Hughes Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Matthew K. Rogoyski Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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A. Richard Renquist Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Harrison G. Hughes Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Matthew K. Rogoyski Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Contributor Notes

Present address: CSU Rogers Mesa Reseach Center, 3060 Highway 92, Hotchkiss, CO 81419.

Receivcd for publication 12 Aug. 1987. Funding was provided by Colorado Agricultural Experiment Station (Projects 604, 138 and 157). Philip L. Chapman is gratefully acknowledged for a major contribution in data analysis, as is Charles Talor for statistical computation. Extensive technical assistance from Nancy Dutcher is also appreciated. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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