Artificial Shade Reduces ‘Bartlett’ Pear Fruit Size and Influences Fruit Quality
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Contributor Notes
Present address: Agriculture Canada, Research Station, Summerland, B.C. V0H 1Z0, Canada.
Received for publication 7 Oct. 1988. Contribution no. 720. I gratefully acknowledge Doug Jessop for the raw-product analysis of the ripened fruit and Phil Pinsonneault for his technical assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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