Temperature-conditioning Affects Polyamines of Lemon Fruits Stored at Chilling Temperatures
Contributor Notes
Research Horticulturist.
Received for publication 18 July 1988. Mention of a trademark, warranty, proprietary product, or vendor does not constitute a guarantee by the USDA and does not imply its approval to the exclusion of other products or vendors that may also be suitable. I gratefully acknowledge Roxanne Wiseman for technical assistance in this work. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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