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Postharvest Changes in Sugars, Acids, and Color of Carambola Fruit at Various Temperatures

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Craig A. CampbellUniversity of Florida, Gainesville, FL 32611

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Donald J. HuberUniversity of Florida, Gainesville, FL 32611

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Karen E. KochUniversity of Florida, Gainesville, FL 32611

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Craig A. CampbellUniversity of Florida, Gainesville, FL 32611

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Donald J. HuberUniversity of Florida, Gainesville, FL 32611

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Karen E. KochUniversity of Florida, Gainesville, FL 32611

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Contributor Notes

Fruit Crops Dept. Present address: J.R. Brooks & Son, Inc., P.O. Drawer 9, Homestead, FL 33090.

Vegetable Crops Dept.

Fruit Crops Dept.

Received for publication 28 Dec. 1987. University of Florida Journal Series no. 9813. Prepared from a thesis by C.A.C. in partial fulfillment of the requirements for the MS degree, Univ. of Florida. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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