Duration of Imbibition Affects Seed Leachate Conductivity in Sweet Corn

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D. H. Schmidt Department of Agronomy, University of Wisconsin-Madison, Madison, WI 53706

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W. F. Tracy Department of Agronomy, University of Wisconsin-Madison, Madison, WI 53706

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D. H. Schmidt Department of Agronomy, University of Wisconsin-Madison, Madison, WI 53706

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W. F. Tracy Department of Agronomy, University of Wisconsin-Madison, Madison, WI 53706

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Contributor Notes

Received for publication 16 Nov. 1987. Contribution from the Dept. of Agronomy, Univ. of Wisconsin, and the Wisconsin Agr. Expt. Sta., Madison. Research supported by the College of Agr. and Life Sci., Univ. of Wisconsin-Madison and the Wisconsin Alumni Research Foundation and the Wisconsin Food Processors Assn. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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