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2023 ASHS Conference Abstracts

 

Changes in Acidic and Basic Peroxidase Activities during Tomato Fruit Ripening

Authors:
C. Rothan Institut National de la Recherche Agronomique, Station de Technologie des Produits Végétaux BP 91, 84 140 Montfavet, France

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J. Nicolas Institut National de la Recherche Agronomique, Station de Technologie des Produits Végétaux BP 91, 84 140 Montfavet, France

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Article Category:
Research Article
Online Publication Date:
Apr 1989
Page(s):
340–342
Volume/Issue:
Volume 24: Issue 2
Copyright:
© American Society for Horticultural Science 1989
DOI:
https://doi.org/10.21273/HORTSCI.24.2.340
Open Access
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Received:
11 Apr 1988
|
Published-print:
01 Apr 1989
Received:
11 Apr 1988
|
Published-print:
01 Apr 1989
C. Rothan Institut National de la Recherche Agronomique, Station de Technologie des Produits Végétaux BP 91, 84 140 Montfavet, France

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and
J. Nicolas Institut National de la Recherche Agronomique, Station de Technologie des Produits Végétaux BP 91, 84 140 Montfavet, France

Search for other papers by J. Nicolas in
Google Scholar Close

Contributor Notes

Received for publication 11 Apr. 1988. This work constitutes a partial fulfillment of the requirements for the PhD of C. Rothan. We thank F. Gauillard and F.X. Sauvage for skillful technical assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
11 Apr 1988
|
Published-print:
01 Apr 1989
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