Element Concentration in Layers of Table Beet Roots and in Various Beet Cultivars

Authors:
Jerome P. Van Buren New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Nathan H. Peck New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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George E. MacDonald New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Earle E. Cary New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Article Category:
Research Article
Online Publication Date:
Apr 1989
Page(s):
338–340
Volume/Issue:
Volume 24: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.24.2.338
Open Access
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Received:
01 Feb 1988
|
Published print:
01 Apr 1989
Received:
01 Feb 1988
|
Published print:
01 Apr 1989
Received:
01 Feb 1988
|
Published print:
01 Apr 1989
Jerome P. Van Buren New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Nathan H. Peck New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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George E. MacDonald New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Earle E. Cary New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Contributor Notes

Professor, Dept. of Food Science and Technology.

Professor, Dept. of Horticultural Sciences.

Research Support Specialist, Dept. of Horticultural Sciences

Research Chemist, ARS/USDA, U.S. Plant, Soil, and Nutrition Laboratory, Ithaca, NY 14853.

Received for publication 1 Feb. 1988. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Apr 1989
Online ISSN:
2327-9834
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