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Comparison of Banded Ammonium Polyphosphate and Acid Urea Phosphate as P Sources for Potatoes

Authors:
J. C. StarkPlant Science Division, University of Idaho, Aberdeen, ID 83210

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J. C. OjalaPlant Science Division, University of Idaho, Aberdeen, ID 83210

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Article Category:
Research Article
Online Publication Date:
Apr 1989
Page(s):
282–284
Volume/Issue:
Volume 24: Issue 2
Copyright:
© American Society for Horticultural Science 1989
DOI:
https://doi.org/10.21273/HORTSCI.24.2.282
Open Access
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Received:
11 Apr 1988
|
Published-print:
01 Apr 1989
Received:
11 Apr 1988
|
Published-print:
01 Apr 1989
J. C. StarkPlant Science Division, University of Idaho, Aberdeen, ID 83210

Search for other papers by J. C. Stark in
Google ScholarClose
and
J. C. OjalaPlant Science Division, University of Idaho, Aberdeen, ID 83210

Search for other papers by J. C. Ojala in
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Contributor Notes

Associate Professor, Dept. of Plant, Soil and Entomological Sciences, Univ. of Idaho Research & Extension Center, Aberdeen, ID 83210.

Associate Professor, Plant Science Division, Univ. of Idaho, University Place, P.O. Box 460, Idaho Falls, ID 83401.

Received for publication 11 Apr. 1988. Univ. of Idaho Agricultural Experiment Station Research Paper no. 88718. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
11 Apr 1988
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Published-print:
01 Apr 1989
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