Transplant Age and N and P Nutrition Effects on Growth and Yield of Tomatoes

Authors:
Leslie A. Weston Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Bernard H. Zandstra Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Leslie A. Weston Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Bernard H. Zandstra Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Current address: Dept. of Horticulture and Landscape Architecture, Univ. of Kentucky, Lexington, KY 40546.

Received for publication 22 Jan. 1988. Michigan Agricultural Experiment Station Journal Article no. 12504. We gratefully acknowledge the support of Speedling Inc. and the assistance of Dean Krauskopf in this research. Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty of the product nor does it imply approval or disapproval to the exclusion of other products or vendors that may be available. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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