‘Bounty’ Peach

Authors:
Ralph Scorza U.S. Department of Agriculture, Agricultural Research Service, Applachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

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Harold W. Fogle U.S. Department of Agriculture, Agricultural Research Service, Applachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

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Lenard E. Gilreath U.S. Department of Agriculture, Agricultural Research Service, Applachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

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Kim Patten Texas A&M Agricultural Research and Extension Center, Overton, TX 75684

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Elizabeth W. Neuendorff Texas A&M Agricultural Research and Extension Center, Overton, TX 75684

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William R. Okie U.S. Department of Agriculture, Agricultural Research Service, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008

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Ralph Scorza U.S. Department of Agriculture, Agricultural Research Service, Applachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

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Harold W. Fogle U.S. Department of Agriculture, Agricultural Research Service, Applachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

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Lenard E. Gilreath U.S. Department of Agriculture, Agricultural Research Service, Applachian Fruit Research Station, Route 2, Box 45, Kearneysville, WV 25430

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Kim Patten Texas A&M Agricultural Research and Extension Center, Overton, TX 75684

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Elizabeth W. Neuendorff Texas A&M Agricultural Research and Extension Center, Overton, TX 75684

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William R. Okie U.S. Department of Agriculture, Agricultural Research Service, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008

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Contributor Notes

Received for publication 9 May 1988. We extend our appreciation to D.L. Peterson for his advice and assistance in the mechanical harvesting trials of ‘Bounty’. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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