Short-term Cooling of Cucumber Roots Alters Leaf Carbohydrate Metabolism
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Contributor Notes
Former Graduate Research Assistant; presently Assistant Professor, Dept. of Horticulture, Louisiana State Univ., Baton Rouge, LA 70803.
Professor.
Received for publication 16 July 1987. Paper no. 11152 of the Journal Series of North Carolina Agricultural Research Service, Raleigh, NC 27695-7601. Mention of trademark or proprietary product does not constitute a guarantee or warranty of the product by the North Carolina Agricultural Research Services nor does it imply approval to the exclusion of other products that may be suitable. We thank S.C. Huber for use of an Anarad infrared gas analyzer and helpful advice on sucrose phosphate synthase enzyme assays and Millipore, Waters Chromatography Division, Milford, Mass, for HPLC equipment furnished through an equipment grant. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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