Hot Dip Treatments Reduce Chilling Injury in Long-term Storage of ‘Valencia’ Oranges
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Contributor Notes
Senior Research Horticulturist.
Technical Officer (Scientific).
Received for publication 25 Mar. 1988. We wish to acknowledge K.R. Ward and W.E. Rusthon for assistance in this project. The Gosford Horticultural Postharvest Laboratory is operated jointly by CSIRO and NSW Agriculture and Fisheries. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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