Variation in Fruiting Body Production of Protoclones of Oyster Mushroom

Authors:
Yumi Magae National Food Research Institute, P.O. Box 11, Tsukuba Science City, Ibaraki 305, Japan

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Yoshimitsu Matsubara National Food Research Institute, P.O. Box 11, Tsukuba Science City, Ibaraki 305, Japan

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Tamotsu Shiratori National Food Research Institute, P.O. Box 11, Tsukuba Science City, Ibaraki 305, Japan

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Takashi Sasaki National Food Research Institute, P.O. Box 11, Tsukuba Science City, Ibaraki 305, Japan

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Article Category:
Research Article
Online Publication Date:
Dec 1988
Page(s):
1065–1066
Volume/Issue:
Volume 23: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.23.6.1065
Open Access
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Received:
23 Nov 1987
|
Published print:
01 Dec 1988
Received:
23 Nov 1987
|
Published print:
01 Dec 1988
Received:
23 Nov 1987
|
Published print:
01 Dec 1988
Yumi Magae National Food Research Institute, P.O. Box 11, Tsukuba Science City, Ibaraki 305, Japan

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Yoshimitsu Matsubara National Food Research Institute, P.O. Box 11, Tsukuba Science City, Ibaraki 305, Japan

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Tamotsu Shiratori National Food Research Institute, P.O. Box 11, Tsukuba Science City, Ibaraki 305, Japan

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Takashi Sasaki National Food Research Institute, P.O. Box 11, Tsukuba Science City, Ibaraki 305, Japan

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Contributor Notes

Present address: Nagano Vegetable and Ornamental Crops Experimental Station, Matsushiro, Nagano 381-12, Japan.

Received for publication 23 Nov. 1987. We acknowledge T. Nagasawa for her technical assistance and M. Kitaoka for data calculations. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Dec 1988
Online ISSN:
2327-9834
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