Characteristics of Fruit from High- and Low-quality Peach Cultivars

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J. A. Robertson R.B. Russell Agricultural Research Center, Horticultural Crops Quality Research Unit, Agricultural Research Service, U.S. Dept. of Agriculture, P.O. Box 5677, College Station Road, Athens, GA 30613

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F. I. Meredith R.B. Russell Agricultural Research Center, Horticultural Crops Quality Research Unit, Agricultural Research Service, U.S. Dept. of Agriculture, P.O. Box 5677, College Station Road, Athens, GA 30613

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Ralph Scorza Appalachian Fruit Research Station, Agricultural Research Service, U. S. Dept. of Agriculture, Kearneysville, WV 25430

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J. A. Robertson R.B. Russell Agricultural Research Center, Horticultural Crops Quality Research Unit, Agricultural Research Service, U.S. Dept. of Agriculture, P.O. Box 5677, College Station Road, Athens, GA 30613

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F. I. Meredith R.B. Russell Agricultural Research Center, Horticultural Crops Quality Research Unit, Agricultural Research Service, U.S. Dept. of Agriculture, P.O. Box 5677, College Station Road, Athens, GA 30613

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Ralph Scorza Appalachian Fruit Research Station, Agricultural Research Service, U. S. Dept. of Agriculture, Kearneysville, WV 25430

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Contributor Notes

Received for publication 18 Mar. 1988. Reference to brand or firm name does not constitute endorsement by the U.S. Dept. of Agriculture over others of a similar nature not mentioned. We thank R.J. Horvat for mass spectral analyses, Ruel L. Wilson for statistical analyses, Judy Davis for technical assistance, and P. Morgens and A. Callahan for advice and comments in the planning of the study. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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