‘Ohio 8243’ Processing Tomato

Authors:
Stanley Z. Berry Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Wilbur A. Gould Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Article Category:
Research Article
Online Publication Date:
Oct 1988
Page(s):
930
Volume/Issue:
Volume 23: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.23.5.930
Open Access
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Received:
14 Dec 1987
Published print:
01 Oct 1988
Stanley Z. Berry Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Wilbur A. Gould Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Contributor Notes

Professor.

Professor Emeritus.

Received for publication 14 Dec. 1987. Salaries and research support provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State University. Journal Article no. 249-87. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Oct 1988
Online ISSN:
2327-9834
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