‘Ohio 8243’ Processing Tomato

Authors:
Stanley Z. Berry Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Wilbur A. Gould Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Stanley Z. Berry Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Wilbur A. Gould Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Contributor Notes

Professor.

Professor Emeritus.

Received for publication 14 Dec. 1987. Salaries and research support provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State University. Journal Article no. 249-87. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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